Caramelised sugars and caramel
Our natural caramelised ingredients are mainly used as a flavouring (caramelised sugar) and colouring (caramel). The flavour profile of caramelised sugar varies from sweet to bitter tastes. The colour palette of caramelised sugars ranges from golden brown to russet brown. The colour profile of our different caramels varies from golden brown to russet brown and black.
In the drinks sector, caramelised sugars are used as a flavour enhancer in chocolate drinks, cocoa and coffee, for example.
In the drinks sector, caramelised sugars are used as a flavour enhancer in chocolate drinks, cocoa and coffee, for example.
PROPERTIES AND BENEFITS:
- Do not contain allergens
- Gluten and acrylamide free
- Caramelised sugars are 100% natural
- Available in liquid and powder form
- Organic variant also available
