Caramelised sugars and caramel
Our natural caramelised ingredients are mainly used as a flavouring (caramelised sugar) and colouring (caramel). The flavour profile of caramelised sugar varies from sweet to bitter tastes. The colour palette of caramelised sugars ranges from golden brown to russet brown. The colour profile of our different caramels varies from golden brown to russet brown and black.
Caramelised sugars and caramel do not contain allergens, gluten or acrylamide, and they are available as a powder or a liquid.
Caramelised sugars and caramel do not contain allergens, gluten or acrylamide, and they are available as a powder or a liquid.
PROPERTIES AND BENEFITS:
- Do not contain allergens
- Gluten and acrylamide free
- Caramelised sugars are 100% natural
- Have a unique flavour profile
- Available in liquid and powder form
