Caramelised sugars and caramel

Our natural caramelised ingredients are mainly used as a flavouring (caramelised sugar) and colouring (caramel). The flavour profile of caramelised sugar varies from sweet to bitter tastes. The colour palette of caramelised sugars ranges from golden brown to russet brown. The colour profile of our different caramels varies from golden brown to russet brown and black.
In dairy products, caramelised sugars are used as a flavour enhancer for chocolate and cocoa, for example. They do not contain allergens, gluten or acrylamide, and they are available as a powder or a liquid.