Lecithin

Lecithin is a multi-purpose ingredient used in dairy products as an emulsifier, stabiliser and homogeniser of fat particles. It is produced from soya, sunflower or rapeseed and is available in liquid or powder form.

PROPERTIES AND BENEFITS:

Origin: soya, sunflower, rapeseed
Liquid or powder

This website uses cookies The website of Ingrizo Food Intelligence NV uses functional cookies. In case of analysing our traffic or advertising, we also place cookies that share information about your use of our site with our analytics partners, our social media and advertising partners, who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.

Functional

Statistics

Lecithin

Contact form