Proteins
Optimise your meat production with our (functional) proteins and achieve an unrivalled texture, juiciness and functionality, or improve the nutritional value of your meat products. Our animal and vegetable proteins can be used as binding agents or texture improvers, taking your products to a higher level. We will be happy to develop a custom solution to suit your application.
PROPERTIES AND BENEFITS:
- Functional, pure animal proteins from beef, pork, turkey or chicken
- Wide range of (functional) vegetable proteins
- Suitable for injection and tumbling
- Increase the protein content
- For easier slicing
- Reduce syneresis
