Starch
Our range of starches has excellent functional properties and can be used widely in meat, fish and vegetarian applications. The good stability and water-binding capacity of our starch range make it a cost-efficient choice for your applications.
We pay particular attention to market demands, such as affordable and functional starches.
We pay particular attention to market demands, such as affordable and functional starches.
TYPES OF STARCH:
Native/modified/clean label potato starch
- High water-binding capacity and peak viscosity
- Improves texture and mouthfeel
- Gluten and allergen free
- Neutral taste and clear gel after cooling
- Stress resistant (pH, temperature, shear)
- Both native starch and modified starches available (clean label and chemically modified)
Native/modified/clean label wheat starch
- Suitable for adhesion, coatings, etc.
- Emulsifying effect
- Stress resistant (pH, temperature, shear)
PROPERTIES AND BENEFITS:
- Extensive range of native, clean label and modified starch
- Cold and hot water binding
- Stress resistant (pH, stable for freezing and defrosting)
- Better water retention during shelf life
- Cost-efficient
